INGREDIENTS: Wheat semolina, whole eggs, water.
 STUFFING: Mushrooms (Portobello, White, Oyster), ricotta, breadcrumbs, salt and black pepper.
 COOKING: Bring water to a boil, cook contents for 8 to 12 minutes.
 SHELF LIFE: 3 to 5 days in the refrigerator, 1 to 3 months in the freezer.
 (Sale by the dozen)
 Contact us to find out our wholesale prices!